Not just for Halloween



I'm not a huge fan of Halloween, but with the 31st October fast approaching, I thought I'd share the closest thing to a Halloween ish recipe I have! I make it with Butternut Squash but you could easily swap it for Pumpkin if you fancied. This is one of my favourite dinners, I seem to make it more than anything else as it's just so easy.

Squashy Pasta



When I first started making this, I didn't use the Chorizo and it was still as delicious... So if you're a Vegetarian don't worry, just leave it out!

- Preheat the oven to about 200 degrees Celsius / Gas mark 6.
- Chop up the Butternut Squash and onion into chunks and put into a roasting tray. 
- Pop in a couple of chopped garlic cloves, salt & black pepper and drizzle it all with some olive oil. Stir it all so everything is nicely glistening in oil. 


- Roast in the oven for 30 minutes. 
- Around 10 mins before the time is up, put your pasta on to cook (depending on how long yours takes!) 
- At this point you also want to put your chopped up Chorizo into the pan with the squash etc. 

- Once pasta is cooked, drain it but leave a teeny bit of water left in the pan. Put the contents of the roasting tin in with the pasta and add a couple of big spoonfuls of Creme Fraiche. 


- Give it all a good stir over a low heat just so the creme fraiche heats through. It's totally up to you how much you put in... I tend to add a bit more as I like this dish quite creamy. 


- You're ready to serve. Grate some fresh Parmesan over the top with some more black pepper and enjoy! 

It's not the best looking dish I grant you but it's so yummy. I find it such an easy dish to make and I always end up making too much. It's nice the next day too heated through in the microwave. 

Let me know if you give it a go and I hope you like it! 

(Apologies for the shoddy photos... iphone and bad lighting in my tiny kitchen)
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Places and Spaces

The past month has been a busy one. An eclectic mix of a trip to Foxton Locks, 3 weddings, a drive around the New Forest, Date night in Portsmouth, a charity raffle and a visit from my parents and their gorgeous little pooch Boo.





















The next few weeks will be spent making things for upcoming craft fairs and getting involved with the Southsea Sisters independent women's group. Exciting things are a comin'!

What have you got to look forward to over the next few weeks?

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